Work with Me

Meet Rachel. Award-Winning Chef | British Food Champion | Game Meat Advocate

Rachel is all about bold flavours, brilliant ingredients, and a no-nonsense approach to cooking. From celebrating the best of British produce to turning game meat into crowd-pleasers, she’s making real food exciting again – one dish, one demo, one kitchen at a time.

Learn More About Rachel

From national food campaigns to intimate supper clubs, Rachel Green is the go-to for flavour, flair, and food that tells a story.

She works with producers, brands, chefs, and organisations who care about quality, sustainability, and the real heart behind what ends up on the plate. Whether it’s behind the scenes as a consultant or front and centre at a live event, Rachel brings the kind of credibility that only comes from a lifetime rooted in farming and food.

Need a recipe developer, festival host, media expert – or just someone who knows how to bring people together over incredible food? You’re in the right place.

Food Consultancy

Rachel has worked on thousands of recipes for food retailers of all sizes and specialities, both regional and national, as well as magazines and TV programmes. She has a great respect for local producers of all good British food. Coming from generations of Lincolnshire farmers she knows just how much hard work has gone into the production!

Food Demonstrations

Warm hearted, enthusiastic, exuberant and funny… No-one does food demonstrations quite like Rachel – from small groups of hands-on students to crowds of several hundred at a food fair or country show.

Chef Consultancy

Rachel’s consultancy is as lively as her cooking. She helps restaurants, hotels and kitchens shape menus, design spaces and create unforgettable dining experiences. From reimagining the Dovecote Restaurant at Morley Hayes to guiding teams on fresh ideas, Rachel brings creativity, practical know-how and her trademark enthusiasm to every project.

Event hosting / speaking

When Rachel isn’t cooking, she’s speaking about food in a style she describes as ‘Vicar of Dibley meets chef’. Or she can be found judging world-class food events like the Great Taste Awards for the Guild of Fine Foods, Tiptree World Bread Awards, Pink Lady Food Photographer of the Year, and the British Pie Awards.

Cookery Classes

Whether in your home, a cookery school or one of Rachel’s famous cookery weekends at her Lincolnshire home, Rachel’s hands-on cookery lessons will give you the confidence and inspiration to cook using the finest seasonal ingredients.

Work with me

Weddings, parties and special occasions in Lincolnshire

Whether it’s a countryside wedding, private celebration or corporate feast, Rachel brings bold flavours, seasonal British ingredients, and nearly two decades of experience to every event she caters. With her roots in farming and a reputation for real food done right, she doesn’t just serve a meal – she creates an experience your guests won’t forget at her home in the Lincolnshire Wolds.

She’s cooked for royalty, celebrities, and sporting greats – including the late Queen, King Charles, John Major, Lulu, Sade, and the British Superbike Champions. And while she’s catered for huge numbers (like the Jubilee Hall opening at the Savoy), she now focuses on intimate, high-quality events of up to 200 people.

Menus and prices are available on application.

"You and your team did the most fantastic job for us on Saturday. Absolutely everyone commented on the food saying it was the best food they had ever had at a wedding. Thank you so much, it was delicious!"

Ruth & Geoff

"I just wanted to say thank you so, so much for all your special efforts with our party. Your team were excellent and we have had only positive feedback about your staff and food. It was a real pleasure to meet such a professional, and also someone who cares about their work as much as you do. You allowed Kelly and myself to relax and really enjoy the event."

Simon & Kelly

"There have been universal compliments from the delegates concerning the most excellent cuisine you produced at ‘The Cuxwold Experience’ event this month. Your food on both occasions was of the highest quality, a feat not easily achieved when around one hundred people were in attendance at essentially a farm location!"

Beth & Andy

“It’s a big day – one of the biggest – for your family. You choose Rachel Green because you know, without a shadow of a doubt, that the food will be excellent.”

Chris & Marie

“What did we love about the food that Rachel Green did for our daughter’s wedding? That in the depths of rural Lincolnshire, it was inspired by Morrocco – spiced slow cooked lamb, fattoush salad and tabbouleh – different and delicious. That delicate canapés were served in inspiring ways – on an array of dishes and decorated with flowers. That the frangipane tart, with raspberry coulis in attendance, was so moreish that even guests who would normally say no to desserts couldn’t resist it! And that everything arrived at tables on time, with the most subtle but attentive service, while we could just sit back and enjoy our day.”

Elaine & Martin

"Rachel a hugely heartfelt thank you to you and your team. You truly made our wedding day perfect, the food was beautiful, creative, delicious and wonderful. We wanted our wedding food to be the best we had ever tasted, restaurant quality, and it was."

Sara & Jason

PASSIONS

Rachel is on a mission to get people off ready meals and back into the kitchen cooking real food – the kind that’s local, seasonal, and proudly British. She’s loud and proud about where ingredients come from, and she’ll do whatever it takes to champion the producers behind them.

Her energy, knowledge and no-nonsense approach have made her a trusted voice in British food. She’s the Official Champion for Taste of Lincolnshire and an active campaigner for Select Lincolnshire, supporting farmers and local businesses across the county and is an Eat Game Ambassador. And when it comes to sausages? Rachel wrote the book – literally – Making the Most of the Great British Sausage.

PR Campaigns have included Yes Peas! British Asparagus, Great British Carrots and Chantenay, The Traditional Farmfresh Turkey Association and UK Shallots. Rachel has also been involved with Taste of Scotland and the Seafish Authority and was the spokesperson for Seafood Fortnight on behalf of Waitrose.

She was awarded the CLA Award for Outstanding Contribution to the British food industry and in 2025 was crowned Champion of Champions at the Eat Game Awards for for her steadfast promotion and passion of all things game meat.